Relation
Relevant Bibliography
Books
Bonifay, M. (2007). LRCW 2: Late Roman coarse wares, cooking wares and amphorae in the Mediterranean : Archaeology and archaeometry. Oxford: Archaeopress.
Burford, A. (1972). Craftsmen in Greek and Roman society. Ithaca, N.Y.: Cornell University Press.
Charleston, R. (1955). Roman pottery, London: Faber and Faber.
Very fine and extensive selection of photographs – some colour, some B&W.
Esparraguera, J. (2005). LRCW I: Late Roman coarse wares, cooking wares and amphorae in the Mediterranean : Archaeology and archaeometry. Oxford, England: Archaeopress.
Green, K. (1990). The Archaeology of the Roman Economy. Berkeley and Los Angeles: University of California Press.
Greene, K. (1992). Roman pottery. Berkeley: University of California Press.
Full Book is available online:
http://books.google.ca/books?id=NCJ6nruZ4nEC&printsec=frontcover&source=gbs_ViewAPI&redir_esc=y#v=onepage&q&f=false
Hayes, J. (1997). Handbook of Mediterranean Roman pottery. Norman: University of Oklahoma Press.
Dedicated section on African redslip wares (p. 59-64).
Hayes, J. (1972). Late Roman pottery, London: British School at Rome.
Hayes, J. (1976). Roman pottery in the Royal Ontario Museum: A catalogue. Toronto: Royal Ontario Museum.
McGeough, K. (2004). The Romans: new perspectives. Santa Barbara, Calif.: ABC-CLIO.
Pottery is included in Chapter 9 (p. 229-232).
Good primer on the basics of classifying roman pottery for students.
Menchelli, S. (2010). LRCW3: Late Roman coarse wares, cooking wares and amphorae in the Mediterranean : Archaeology and archaeometry : Comparison between western and eastern Mediterranean. Oxford: Archaeopress.
Peacock, D. (1982). Pottery in the Roman world: An ethnoarchaeological approach. London: Longman.
Broad overview with archaeological and ethnographic details.
Peacock, D. (1977). Pottery and early commerce: Characterization and trade in Roman and later ceramics. London: Academic Press.
Detailed archaeological and scientific information.
Peña, J. (2007). Roman pottery in the archaeological record. Cambridge: Cambridge University Press.
Extensive bibliography useful for researchers looking for more specific information.
Full Book is available online:
http://lib.myilibrary.com.ezproxy.library.ubc.ca/Open.aspx?id=90971
Reynolds, P. (1995). Trade in the Western Mediterranean, AD 400-700--the ceramic evidence. Oxford, England: Tempus Reparatum.
Detailed archaeological information on the late Roman world. Chapter 2 (p. 5-37) fine wares; Chapter 4 (p. 86-105) coarse wares; Chapter 5 (p. 106-141) trade and economic information.
Extensive appendices with detailed archaeological information.
Rice, P. (2005). Pottery analysis: A sourcebook. Chicago, Ill.: University of Chicago Press.
Strong, D., & Brown, D. (1976). Roman crafts. New York: New York Univ. Pr.
Many illustrations, mostly B&W.
Chapter 6 (p. 75-92 for pottery).
Articles
Leitch, V. (2012). Rome Scholarships: Roman African cook-wares in the Mediterranean: Production and distribution. Papers of the British School at Rome, 80, 345-346.
Leitch, V. (2013). Reconstructing history through pottery: The contribution of Roman N African cookwares. Journal of Roman Archaeology, 26, 281-306.
Sherriff, B. (2002). A Mössbauer study of the color of Roman pottery from the Leptiminus archaeological site, Tunisia. Geoarchaeology, 17(8), 863-874.
Sherriff, B., Court, P., Johnston, S., & Stirling, L. (2002). The source of raw materials for Roman pottery from Leptiminus, Tunisia. Geoarchaeology, 17(8), 835-861.
Tomber, Roberta. "Alive and well: the state of Roman pottery studies." Antiquity 80, no. 307 (March 2006): 218-220.